No matter how you order it – beer battered or broiled — it’s big, it’s juicy and you’ll want to come back for more. Even our “Mini” fish fry is more than plenty to satisfy your palate, while our regular fish fry will cater to the heartiest of appetites.
Beyond our famous Friday fish fry, we attract customers across Western New York for our weekly Friday specials, which have included Grouper, Perch, Pike, Trout, Salmon, Shrimp Alfredo and much, much more.
What’s a fish fry without great sides? Choose from a variety of sides, including the always healthy and delicious sweet potato or our rotating sides of homemade Macaroni and Cheese and German potato salad in the winter, to Macaroni and Cheese and Macaroni Salad in the summer. Every Friday features New England Clam Chowder that complements one other great soup, like Manhattan Clam Chowder, Shrimp Gumbo, and our award-winning Black Bean and Shrimp.
Fish fry’s are served every Friday and Saturday, along with every Wednesday during the Lenten Season. Call for take out — 692-2093.